Top 10 Best Collagen Sausage Casings

of June 2024
1
Best ChoiceBest Choice
The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
The Sausage Maker
The Sausage Maker

10
Exceptional
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2
Best ValueBest Value
The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
The Sausage Maker
The Sausage Maker

9.9
Exceptional
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3
LEM Products 132B Fresh Clear Edible Collagen Casing (21mm)
LEM
LEM

9.8
Exceptional
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4
LEM Products 247B Smoked Mahogany Edible Collagen Casing (19mm)
LEM
LEM

9.7
Exceptional
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5
LEM Products 138B Smoked Clear Edible Collagen Casing (32mm)
LEM
LEM

9.6
Exceptional
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6
LEM Products 134B Fresh Clear Edible Collagen Casing (32mm)
LEM
LEM

9.5
Excellent
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7
LEM Products Smoked Mahogany Edible Collagen Casing (17mm)
LEM
LEM

9.4
Excellent
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8
The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")
The Sausage Maker
The Sausage Maker

9.3
Excellent
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9
FAIRSKY Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft, Diameter 26mm/ 1'',1 Roll
FAIRSKY
FAIRSKY

9.2
Excellent
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10
The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")
The Sausage Maker
The Sausage Maker

9.1
Excellent
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About Collagen Sausage Casings

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The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")

A popular size for making Italian, bratwurst, bockwurst and chorizo sausages. Edible collagen sausage casing. Contains 3 half strands per package. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 14 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs..

The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")

Great for making fresh breakfast sausages. Edible collagen sausage casing. Contains 6 half strands per package. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 78 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. 148 feet.

LEM Products 132B Fresh Clear Edible Collagen Casing (21mm)

Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 21 mm Fresh, Clear Approximate stuffed weight 20 pounds.

LEM Products 247B Smoked Mahogany Edible Collagen Casing (19mm)

Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 19 mm Smoked, Mahogany Approximate stuffed weight 14 pounds.

LEM Products 138B Smoked Clear Edible Collagen Casing (32mm)

Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varing length for easy storage Store in a cool, dry place. Size 32mm Smoked, Clear Approximage stuffed weight 21 pounds.

LEM Products 134B Fresh Clear Edible Collagen Casing (32mm)

Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 32 mm Fresh, Clear Approximate stuffed weight 21 pounds.

LEM Products Smoked Mahogany Edible Collagen Casing (17mm)

Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 17 mm Smoked, Mahogany Approximate stuffed weight 13 pounds.

The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")

The ideal size for making hot dogs weiners. Edible collagen sausage casing. Contains 4 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 in diameter when stuffed. Stuffing capacity per package approximately 28 lbs. 98 feet.

FAIRSKY Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft, Diameter 26mm/ 1'',1 Roll

The Sausage Maker - Smoked Collagen Sausage Casings, 32mm (1 1/4")

The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni. Edible collagen sausage casing. Contains 3 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 14 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs..