Top 10 Best Duck Prosciutto

GREAT FOR CHARCUTERIE BOARDS Our richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper add the perfect amount of flavor for anyone's palate. Stock up these keep perfectly in the freezer, so you'll never run out.. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis charcuterie, but garnish acclaim from some of the top chefs in the United States.. READY TO EAT Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..

GREAT FOR CHARCUTERIE BOARDS All natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry cured for 2 months. Despite what anyone tells you, this is our favorite child We sliced it so you dont have to. Just open and enjoy. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis charcuterie, but garnish acclaim from some of the top chefs in the United States. READY TO EAT Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..

INCLUDES 1 Pack of Sliced Duck Breast Prosciutto, 1 Pack of Sliced Bresaola, 1 Pack of Sliced Rosemary Lamb Salami, 1 Pack of Sliced Lomo, and 1 Pack of Sliced Coppa.. ALL NATURAL MEAT All MeatCrafter's products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PERFECT FOR DATE NIGHT Impress that special someone with a charcuterie board assortment they will love It's the perfect combination of flavors that will pair wonderfully with cheese, crackers, fruit, or just by itself. We sliced it so you don't have to. Just open and enjoy. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. SAFELY SHIPPED We ship orders Monday - Wednesday, and you can be sure that your charcuterie will arrive safely and promptly from the time we ship it out. Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

INGREDIENTS - Pork and sea salt. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.

17 pound 7.7 kilogram - WEIGHT APPROXIMATES. Ingredients Pork, salt - Boneless. The DOP label guarantees both the origin and precise production process of the ham. Suggestion Slice and enjoy the prosciutto as is. You may cook or fry as desired - a great snack is to roll these slices on mozzarella or on veggies like asparagus. Product of Italy.

Ferrarini Parma Ham is made from large Italian pigs that have been dry-cured in the hills surrounding Parma in accordance with the exacting standards of the Consortium of Prosciutto di Parma. Prosciutto is best served in fragrant, silky slices that can be layered in paninis, served over pasta, or served as an antipasti platter component. This Matonella is conveniently prepared and ready to carve for the contemporary deli.. 10 lbs plus or minus, WEIGHT VARIES 2 lbs - PER PIECE, Prosciutto from Parma. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients..

SERRANO HAM BONE-IN LEGADO DE LIEDOS-ALTOS DE IBERIA by MONTE NEVADO HAM HOLDER PRO KNIFE 12-15 mo. 14-17 Lbrs. NO NITRATES. El Legado de Liedos de Altos de Iberia is a quality Serrano ham. Its contribution of fat allows it to heal slowly and naturally with airs from the mountains that surround the Altos de Iberia wineries. It is characterized by being a cured ham with little salt. Without missing these principles, the Legacy of Liedos is the smallest and with less fat than those made in Altos de Iberia, so it needs less time to mature.. it has an average cure that exceeds 15 months, although each ham has its right cure time.. Tasting note Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .. The fame of the Alto De Iberia ham is a matter of experience for many years we have known how to find the key to a unique maturation process. We select hams from heavy pigs, which allows us to extend the curing process for an average of 24 months. When its ready, exits our main gate it has reached its moment of perfection..

Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.