Top 10 Best Farro Grain Organic

WHOLESOME GOODNESS Farro is hearty and chewy, with a rich, nutty flavor use in soups, casseroles, salads and pilafs. GOOD SOURCE OF FIBER One serving provides 18 of your daily value. ORGANIC Certified Organic by QAI. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

USDA Organic Pearled Farro Grain. Product of Italy, Packed in California. Great alternative to other grains such as rice, buckwheat, quinoa and barley.. Organic, Vegan, Non-GMO. Great in salads, soups, risottos, as a side dish and more.

One, 24 oz. Resealable stand up bag 1.5 lbs.. Usda Certified Organic Vegan Vegetarian High in fiber Kosher Pareve. Ancient Grain. 7g Protein per serving. Excellent source of dietary fiber.

SUBSTITUTE FOR BORING GRAINS Italian Organic Pearled Farro can help diversify your diet by replacing common grains.. MORE PROTEIN THAN RICE Italian Farro contains a lot of protein and fiber, and yet very little fat and sugar, so its easy to include in many meal plans.. DELICIOUS IN ANY DISH Organic Pearled Farro has a subtle buttery and nutty flavor. It complements many recipes, both sweet and savory.. EASY TO COOK Organic Italian Farro is easy to cook because it doesnt require much pre-soaking.. NOT GLUTEN-FREE Farro is a type of wheat, it contains gluten.

USDA organic.

Organic Italian Pearled Farrow. USDA organic. Non-GMO project verified.

USDA Certified Organic Italian Pearled Farro, an alternative to refined grains and a good source of fiber and protein.. Farro is an ancient grain with a tasty flavor which works great in many dishes and can replace barley in many recipes.. Short soaking time, recipes include soup, salad, stew, pilaf and anything you have a taste for.. Organic Pearled Farro can easily substitute Rice Pasta with its soft chewy and Nutty flavor. It goes well with sweet and savory recipes and can also be mixed with fruits as a substitute for granola or muesli.. Premium Pearled Farro Grains packaged in clean safe bags.

Bob's Red Mill, Organic Farro, 24 oz 2 PACK. The Traditional Grain of the Mediterranean. Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more.. USDA Organic. Certified Organic by QAI.. Kosher. All Natural. Satisfaction Guaranteed.

STEP UP YOUR GRAINS Expand the variety of grains you eat by trying this widely forgotten ancient food, which has been nicknamed Pharaohs wheat due to its egyptian origins before it came to Italy. Not only is farro making a comeback for its great taste, its also more nutrient packed than most other grains.. PREMIUM QUALITY Epigrain is dedicated to supplying only the best quality ingredients, and their passion for healthful grains and legumes is evident in the wholesome flavour and texture of all of their products. This farro only has 1 ingredient farro. You can be sure that nothing else has been added and that you have the purest, highest quality product possible.. A HEALTHY CHOICE Farro grains are extremely high in fibre, iron, zinc, magnesium, vitamin B and protein. Its also sure to fill you up , since its an unprocessed grain this means it has an intact bran and germ, the parts of the grain that provide nutrients, protein and fiber, which winds up swelling up in your digestive tract, keeping you satisfied for longer than refined grains. As an unprocessed grain, it is also high in antioxidants.. HIGH VERSATILITY Farro grain is extremely versatile and can be utilized in myriad recipes. For instance, you can add it in any pureed vegetable soup, stir-fry it with eggs and veggies, toss it in salad, serve it as a hot breakfast cereal with fresh berries and ricotta cheese the possibilities are almost endless.. ALTERNATIVE DIET COMPATIBILITY Farro grain is naturally organic food that is 100 vegan and vegetarian friendly, and its high level of nutrients make it all the more suited for a balanced diet of that sort. And while farro grain does contain gluten, it contains lower levels than todays wheat, and if prepared properly, the gluten is pre-digested and broken down by sprouting and fermentation like a sourdough process. This makes it much more tolerable with anyone sensitive to gluten..

A hearty grain with a chewy texture and rich, nutty flavor. Excellent in soups, casseroles, salads and pilafs. Good source of fiber.