Top 10 Best Natto Japanese Food

INCLUDES 4 packets of natto starter spores bacillus subtilis natto and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.. VERSATILE While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.. HEALTH BENEFITS A great source of vegan protein also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.. LONG LASTING Your natto spores can be stored for 6 months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.. BEAN PROTEIN Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process..

2,000FU of Nattokinase Per Serving. 120 Nattokinase Servings Per Bottle. 1 Capsule For 1 Serving. Non-GMO, Gluten Free, And Vegetarian Friendly. 3rd Party Tested by ISO-accredited Laboratories.

Dried Natto Packed with Nutrients Nutritious Superfood from Japan No Additives, Artificial Colors or Preservatives Used. Non-GMO Freeze-Dried Natto Since no heating is involved, you can directly intake various nutrients present in natto.. Easy in 3 steps Enjoy the Authentic Taste of Fresh Japanese NattoThe powder in the bag is freeze-dried Bacillus natto kinase. Please use it together with the grains during rehydration. It is also safe to consume it directly.. Can Be Used in Various Cuisines.Besides yellow mustard, the most common way to eat it is with regular soy sauce. Find the ingredients that best suit your taste and enjoy. Natto contains Vitamin K. If you are taking anticoagulant agent, please refrain from consuming it..

Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase probiotic power. A traditional small-bean ferment from 100 Organic soybeans. Lighter coffee note and a hint of salad greens.. Our 8 oz glass jars preserve flavor and freshness good 6-8 weeks refrigerated, and hold 5 servings. Vegan, Certified USDA Organic, Gluten-free, certified kosher by Orthodox Union.

Traditional Japanese food made by fermenting soybeans with hay bacillus. It has a strong, pungent aroma and deep umami flavor that is often compared to blue cheese. Natto is commonly eaten as a breakfast food paired with white rice. Soy sauce, wasabi, karashi, and negi are popular toppings to mix with natto for contrast and aroma. Niowa natto is made with a less pungent odor which makes it a good option for people who want a more subtle experience or are new to eating natto such as those trying it for the first time.

CARDIOVASCULAR HEALTH - Nattokinase may help support a healthy circulatory system by lowering plasma levels of certain proteins that effect circulation. CIRCULATORY SUPPORT - Research suggests Nattokinase may help support cardiovascular health by promoting a healthy circulatory system. DERIVED FROM SOY Japanese Natto - Since Nattokinase is derived from fermented soybeans Japanese Natto there may be trace amounts of Soy in the product. Do not take if you are allergic to soy. TWO MONTH SUPPLY- Our Nattokinase supplement contains 60 servings of 200mg 4,000FU which equals 120 Capsules 100mg 2,000 FU per capsule. USA PROUD and VEGAN SAFE- Our Nattokinase supplement is manufactured tested in the USA, Gluten Free, and are Non-GMO.

Ingredients Bacillus Subtilis Natto made from 100 Organic Soybeans 100 Product of Japan. 3g of Natto Starter Spores can make 30kg of Natto. Comes in a convenient recloseable bottle with measuring spoon. Store in cool dry place and not in direct sunlight. In an effort to save paper, we are now displaying our English instructions in the 4th image of our product page. Paper English instructions will no longer be included with the product.

An Unmatchable Source of Health - Sonomonos fermented soybeans natto powder is packed with probiotics, vitamin K2, nattokinase naturally contained in fermented soybean, minerals, and amino acids. Unlike regular Japanese natto, ours is freeze-dried to preserve its nutrients and increase the quantity of probiotics per gram.. Elevates the Flavor of Your Dishes - Adding this probiotic powder to your food gives it a rich, umami flavor. Produced through cutting-edge technology, our natto soybeans powder is an excellent alternative to raw natto that has a stronger taste and aroma.. Provides Gut and Immune Support - The combination of fermented Japanese soy beans and natural probiotics Bacillus subtilis help strengthen your gut barrier. A healthy, well-balanced gut microbiome also supports better immune defense and optimal digestive function.. Natural, Traditional Superfood - Sonomono supports the preservation of Japanese nature, traditions, and long-established food culture through whole foods that deliver real wellness. Our vegan, non-GMO soybean powder is made with no salt, sugar, or additives.. Available in 2 Flavors - The pungency of fermented food might overwhelm you, thats why we created 2 types of natto powder for you to choose from Classic and Mild. Consume 1 teaspoon directly or mix it with rice, soup, salad dressings, yogurt, and more..

Natto Furikake Seasoning This furikake seasoning is a mix of finely crushed freeze-dried natto and 6 umami ingredients such as sesame, seaweed, and kelp. Natto, a symbol of healthy Japanese fermented food, can be easily enjoyed as a topping for a various dishes.. Natto made by traditional method This furikake seasoning made with Kawaguchi Natto from Miyagi, Japan, which is made from Non-GMO soybeans. Natto made with traditional method by 70 years old company that is popular in Japan for its delicious taste and good texture.. 6 Umami ingredients In addition to natto, it contains 6 umami ingredients dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tunabonito. Umami furikake with a crispy texture.. Go great with various dishes Not only for topping rice. It is also recommended as a topping for various dishes such as tamagoyaki, toast, yakisoba, and salads.. Japan's National Food Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89 of the respondents answered yes when asked, Do you like furikake Furikake is a symbolic seasoning of Japanese food culture. WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov..