Top 10 Best Prosciutto Di Parma

Various 4 Pound cuts from the leg.. We take whole Legs and section them. Some cuts may not look like the photo depending on the part of the leg your order was cut from..

Imported prosciutto16 pounds 6.8 kilogram - WEIGHT IS APPROXIMATE and can vary 3-4 lbs per piece. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. Slice paper thin with sharp knife or slicer to properly enjoy this product..

AGED for 18 MONTHS. 16 pound 7.3 kilogram - WEIGHT APPROXIMATES. Ingredients Pork, salt - Boneless. The D.O.P. label guarantees both the origin and precise production process of the ham. Product of Italy.

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The ham known as Prosciutto from Parma is a classic Italian cured meat made from the hog leg, particularly from animals that have reached a weight of about 150 kg. Parma ham is a characteristic salami from the Parma region.. A low-calorie food with a powerful flavor, raw ham has a sweet and refined flavor. The only preservative permitted by the criteria is salt, which is also used in fewer amounts than with other kinds of raw ham. There are no other additions than the salt. Ham is used in cooking in a variety of taste combinations, including melon as an aperitif, roast pork, and the well-known Parma rose. It complements a variety of regional wines.. 13 lbs - WEIGHT CAN VARY 3-4 lbs at time of purchase.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. Enjoyed best when sliced paper thin with knife or slicer..

1 pound sliced.

Ferrarini Parma Ham is made from large Italian pigs that have been dry-cured in the hills surrounding Parma in accordance with the exacting standards of the Consortium of Prosciutto di Parma. Prosciutto is best served in fragrant, silky slices that can be layered in paninis, served over pasta, or served as an antipasti platter component. This Matonella is conveniently prepared and ready to carve for the contemporary deli.. 10 lbs plus or minus, WEIGHT VARIES 2 lbs - PER PIECE, Prosciutto from Parma. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..